Monday, 18 November 2013

A Plus Natural Indian Spices,


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Punjab Masala,

Punjabi Garam Masala Powder Recipe,
Chana Masala Recipe,
Chana Masala Powder Recipe,
Punjabi Chicken Recipes,
Recipe of Chole Masala,
How to Cook Chole,
Recipe of Chole,
Punjabi Chana Masala,















APlus offers a complete range of Indian and Imported Pulses and Grains, in the  quantities and pack sizes as desired by our clients world over.


Ajit Singh Om Parkash Limited 
Contact Person: Hitesh Arora 
Call:  +91 97802 80000, +91 97803 80000 
Email:  contactus@aplus.in 

Nawanshahr Office (Production House / Factory): 
Address: Ajit Singh Om Parkash Limited, 
Grain Market, Nawanshahr – 144514 
Punjab, INIDA 
Call:  (+91) (1823) 220508, 221508, 222008 
Fax:  (+91) (1823) 220008 

Delhi Office (Corporate Office): 
Address: #2637, Naya Bazar, Delhi – 6, INDIA 
Call:  (+91) (011) 23912108, 23932108

Monday, 30 September 2013

A Plus Natural Indian Spices




aplus-natural-indian-spices

http://aplusnaturalindianspices.blogspot.in/


APlus Spices





APlus Natural Indian Spices


Whole Spices:


For over 52 years, APlus has been trading in whole spices to and 
from all over the world. At APlus, we make it sure that the spices that we pack retain fresh and natural aroma. We keep a keen focus in maintaining hygiene andpremium quality standards. 

APlus offers a complete range of Indian and Imported Spices, in the quantities and pack sizes, ranging from 100gms to 50kg as desired by our clients world over. 

Product Range  
Ajwain (Washed)  
Zeera  ,
Saunf Green  ,
Black Pepper  ,
Dhania  ,
Black Elaichi  ,
Methi Seeds  ,
Dal Chini  ,
Mustard Black (Rai)  
Mustard Yellow  






And Many More..



Ground Spices (Powdered Spices):




Why APlus Spices are the best:
- Preserves 100% natural aroma and rich taste.
- Uses Low Temperature Grinding (LTG) Process in grinding              Spices.
- Prepared in a very hygienic environment for best quality.
- Contains 20% (approx.) more essential oils in APlus spices.
- Utilizes a combination of traditional recipes and latest                       technologies. 

A Plus Spices are available in a variety of pack sizes as ordered 
by our customers, raging from 50gms to 30kg pouch and/or box packing. 

Product Range  
Chilly Powder  
Haldi Powder  
Zeera Powder  
Garam Masala  
Black Pepper Powder  
Chat Masala  
Kasuri Methi  
Dry Ginger Powder  
Channa Masala  
Multipurpose Salt  

And Many More...

Contact Details : 

Ajit Singh Om Parkash Limited 
Contact Person: Hitesh Arora 
Call:  +91 97802 80000, +91 97803 80000 
Email:  contactus@aplus.in 

Nawanshahr Office (Production House / Factory): 
Address: Ajit Singh Om Parkash Limited, 
Grain Market, Nawanshahr – 144514 
Punjab, INIDA 
Call:  (+91) (1823) 220508, 221508, 222008 
Fax:  (+91) (1823) 220008 

Delhi Office (Corporate Office): 
Address: #2637, Naya Bazar, Delhi – 6, INDIA 
Call:  (+91) (011) 23912108, 23932108







Indian Spices



Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. They were mentioned in the ancient Hindu scriptures called the Vedas, ancient Egyptian papyruses and the Old Testament. Although it was not until the Roman conquests that western counties discovered their culinary possibilities, spices have always been believed to have healing and magical qualities. They have been used to cast spells, as incense in religious rites, to embalm corpses, to add aroma to perfumes and as aphrodisiacs. The word spice comes from Latin species, meaning a commodity of value and distinction. During their long and fascinating history, spices have often been more valuable than gold or precious stones, and the trade of spices has been an extraordinarily influential factor in history. 
Many researchers have attempted to explain why hot spices are pleasant to taste. It seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the body’s natural painkillers, giving rise to pleasurable and even euphoric sensations.




Garam Masala – meaning “hot spices” - is a mixture of ground spices (recipes vary) (cloves, cardamom, cumin, peppercorns and cinnamon, bay leaves). It is far better to grind your own spices than to buy the mixture ready-ground. The blend of spices in the garam masala varies according to the dish to which it's added so a spice blend for a fish dish is different to the spice mix for lamb. Depending on the ingredients of your dish, you can enhance the garam masala by adding other spices like ginger and turmeric (which would suit chicken or fish). Cloves and fennel seeds might be added to a mix for dark meats like lamb or beef.



Onion Seeds (Kalonji) - are small, irregular shaped black seeds of the plant that grows in India - Kalonji. This spice can be used fresh or dry roasted in curries, and added to vegetables, relishes, pickles and yogurts. It is featured in many spice mixtures such as Bengali five-spice mixture panchphoron, which also includes fenugreek, mustard, cumin and fennel.

Oreango (Ajwain) - it has a strong, pungent odor and flavor similar to pepper and anise. They contain thymol oil, which gives a taste reminiscent of thyme. it is used in lentil dishes, vegetable parathas, pakoras and meat dishes.






Turmeric (Haldi) - comes from the root of Curcuma longa, a leafy plant related to ginger. It has a bright yellow color and a  pungent, warm, earthy aroma and taste. Although it becomes bitter if too much used. It is mildly antiseptic. Turmeric is an essential spice in Indian food, giving a rich, appetizing color. It is used in curries, fish dishes and with beans because of its digestive properties. Research show that turmeric inhibits blood clotting, reduces liver toxins, and helps the liver metabolize fats and so aids weight loss.

Indian spices, Indian spices pictures, asafoetida, hing, cardamom, mirchi, chillies, corriander seeds, curry leaves, fennel, fenugreek, methi, garam masala, ginger, mango powder, mint, mustard seeds, nutmeg,   paprika, saffron, tamarind, turmeric


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Contact Details : 

Ajit Singh Om Parkash Limited 
Contact Person: Hitesh Arora 
Call:  +91 97802 80000, +91 97803 80000 
Email:  contactus@aplus.in 

Nawanshahr Office (Production House / Factory): 
Address: Ajit Singh Om Parkash Limited, 
Grain Market, Nawanshahr – 144514 
Punjab, INIDA 
Call:  (+91) (1823) 220508, 221508, 222008 
Fax:  (+91) (1823) 220008 

Delhi Office (Corporate Office): 
Address: #2637, Naya Bazar, Delhi – 6, INDIA 

Call:  (+91) (011) 23912108, 23932108